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于于华忠

于华忠

Yu Huazhong

吉首大学高级实验师,杜仲功效成分提取
Senior Experimentalist, Jishou University; extraction of Eucommia active components
现代科学
Modern Science

人物简介

杜仲绿原酸高纯制备中试与植物提取物产业化专家

事迹

于华忠,土家族,1973年生,吉首大学杜仲综合利用技术国家地方联合工程实验室高级实验师、硕士生导师,张家界应用植物研究所副所长。他立足武陵山区植物资源,重点从事天然活性物质提取、分离与修饰及产业化转化,主持参与超声水提与超临界萃取制备98%高纯绿原酸的中试转化,推动杜仲叶从原料走向高纯度提取物商品。

他在植物提取物产业化加工技术、生产线设计布局及设备选型方面经验丰富,担任多家企业顾问,将杜仲活性成分研究成果导入食品、化妆品应用领域。其团队在Food Bioscience等国际期刊持续发表活性分离研究,并建立杜仲雄花茶多活性成分HPLC质控方法,为杜仲功能食品开发提供了标准化支撑。

重要活动 / 事件

  • 2025年3月团队在Food Bioscience发表植物活性成分分离研究成果被新湖南报道
  • 2025年4月在杜仲实验室与广东业坤集团洽谈会上专题介绍杜仲功能成分利用
  • 兼任张家界经济开发区植物提取产业基地技术总监,长期为企业提供生产线设计与设备选型服务

代表贡献

  • 参与国家科技部项目'超声水提及超临界萃取法从杜仲叶制备98%高纯绿原酸浸膏粉中试转化'
  • 主持湖南省教育厅重点项目'杜仲资源高效综合利用技术产业化转化'(13CY017)
  • '杜仲纯粉制备新工艺研究'等成果获湖南省科技进步三等奖4项
  • 发表论文50余篇(含Food Bioscience一区Top期刊),获授权专利8项
  • 建立HPLC法同时测定杜仲雄花茶中3种活性成分含量的质控方法

Profile

An expert in pilot-scale high-purity preparation of Eucommia chlorogenic acid and industrialization of plant extracts.

Story

Yu Huazhong, of Tujia ethnicity, born in 1973, is a senior experimentalist and master's supervisor at the National-Local Joint Engineering Laboratory for Eucommia Comprehensive Utilization Technology, Jishou University, and Deputy Director of the Zhangjiajie Institute of Applied Botany. Building on the plant resources of the Wuling Mountains, he focuses on the extraction, separation and modification of natural active substances and their industrialized conversion, and led or participated in the pilot-scale conversion of preparing 98% high-purity chlorogenic acid by ultrasonic water extraction and supercritical extraction - moving Eucommia leaves from raw material to high-purity extract commodity.

He is highly experienced in industrial processing technology for plant extracts, production-line design and layout, and equipment selection, serving as a consultant to multiple enterprises and channeling Eucommia active-component research into food and cosmetics applications. His team continuously publishes active-separation research in international journals such as Food Bioscience and has established an HPLC quality-control method for multiple active components in Eucommia male-flower tea, providing standardized support for the development of Eucommia functional foods.

Milestones

  • In March 2025, the team's research on plant active-component separation published in Food Bioscience was reported by New Hunan
  • In April 2025, gave a thematic presentation on the utilization of Eucommia functional components at a meeting between the Eucommia laboratory and Guangdong Yekun Group
  • Concurrently serves as technical director of the plant extraction industry base in Zhangjiajie Economic Development Zone, long providing production-line design and equipment selection services to enterprises

Key Contributions

  • Participated in the Ministry of Science and Technology project 'Pilot-scale conversion of preparing 98% high-purity chlorogenic acid extract powder from Eucommia leaves by ultrasonic water extraction and supercritical extraction'
  • Led the Hunan Provincial Department of Education key project 'Industrialized conversion of high-efficiency comprehensive utilization technology for Eucommia resources' (13CY017)
  • Achievements including 'Study on a new process for preparing pure Eucommia powder' won four Hunan Provincial Science and Technology Progress Awards (Third Prize)
  • Published over 50 papers (including in Food Bioscience, a Q1 Top journal); holds 8 granted patents
  • Established an HPLC quality-control method for the simultaneous determination of three active components in Eucommia male-flower tea
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