
杜仲绿原酸高纯制备中试与植物提取物产业化专家
于华忠,土家族,1973年生,吉首大学杜仲综合利用技术国家地方联合工程实验室高级实验师、硕士生导师,张家界应用植物研究所副所长。他立足武陵山区植物资源,重点从事天然活性物质提取、分离与修饰及产业化转化,主持参与超声水提与超临界萃取制备98%高纯绿原酸的中试转化,推动杜仲叶从原料走向高纯度提取物商品。
他在植物提取物产业化加工技术、生产线设计布局及设备选型方面经验丰富,担任多家企业顾问,将杜仲活性成分研究成果导入食品、化妆品应用领域。其团队在Food Bioscience等国际期刊持续发表活性分离研究,并建立杜仲雄花茶多活性成分HPLC质控方法,为杜仲功能食品开发提供了标准化支撑。
An expert in pilot-scale high-purity preparation of Eucommia chlorogenic acid and industrialization of plant extracts.
Yu Huazhong, of Tujia ethnicity, born in 1973, is a senior experimentalist and master's supervisor at the National-Local Joint Engineering Laboratory for Eucommia Comprehensive Utilization Technology, Jishou University, and Deputy Director of the Zhangjiajie Institute of Applied Botany. Building on the plant resources of the Wuling Mountains, he focuses on the extraction, separation and modification of natural active substances and their industrialized conversion, and led or participated in the pilot-scale conversion of preparing 98% high-purity chlorogenic acid by ultrasonic water extraction and supercritical extraction - moving Eucommia leaves from raw material to high-purity extract commodity.
He is highly experienced in industrial processing technology for plant extracts, production-line design and layout, and equipment selection, serving as a consultant to multiple enterprises and channeling Eucommia active-component research into food and cosmetics applications. His team continuously publishes active-separation research in international journals such as Food Bioscience and has established an HPLC quality-control method for multiple active components in Eucommia male-flower tea, providing standardized support for the development of Eucommia functional foods.