杜仲叶饮料与功能食品产业化转化的领军人
翟文俊是陕西学前师范学院生物工程研究院院长、研究员,我国生物制品、保健食品及农副产品精深加工领域专家。近30年来他以杜仲资源为对象开展深入研究与产品开发,打造'仙仲萃饮'杜仲饮品等市场知名品牌,使杜仲叶从药材原料升级为系列功能食品,推动杜仲产业发展取得良好经济和社会效益。
他坚持科研成果落地转化,与陕西力箭生物、汉中百盛集团、陕西天承生物、乾宁斋集团等企业深度合作,建成多条杜仲保健饮品GMP生产线和罐装生产线,'杜仲咖啡''杜仲茯茶''杜仲啤酒'等专利技术成果相继孵化成功并与汉中略阳县对接落地,被地方政府和群众视为以科技带动乡村振兴的典范。
A leader in the industrialized conversion of Eucommia leaf beverages and functional foods.
Zhai Wenjun is Director and research professor of the Institute of Bioengineering at Shaanxi Xueqian Normal University, and an expert in biological products, health foods and the deep processing of agricultural and sideline products in China. For nearly 30 years he has conducted in-depth research and product development centered on Eucommia resources, creating well-known market brands such as the 'Xianzhong Cuiyin' Eucommia drink, upgrading Eucommia leaves from medicinal raw material into a series of functional foods and generating good economic and social benefits for the Eucommia industry.
Committed to translating research results into practice, he has cooperated deeply with enterprises including Shaanxi Lijian Bio, Hanzhong Baisheng Group, Shaanxi Tiancheng Bio and Qianningzhai Group, building multiple GMP production lines and canning lines for Eucommia health beverages. Patented achievements such as 'Eucommia coffee', 'Eucommia Fu tea' and 'Eucommia beer' have been successively incubated and landed in Lueyang County, Hanzhong, and he is regarded by local government and residents as a model of driving rural revitalization through science and technology.